Hard wearing, everyday Stainless Steel kitchen knives - a great way to get into the feel and balance of Japanese knives, without the necessary discipline - they’ll survive the odd outing in the dishwasher. The stainless steel is rust proof, and sharpens quickly and easily.

We encourage you use Shapton Stone to sharpen the edge every few weeks or so. The beauty of stainless steel knives is they wont rust but the slight downside is they don't hold their edge as long as a carbon blade. 

KNIFE GUIDE : 
A Deba knife is a traditional Japanese chef's knife, primarily used for butchering fish. Their thick spines and tall, heavy blades make it easy for breaking down, slicing, deboning and filleting fish. Deba knives are also versatile for other tasks, such as butchering small soft joints like those of a chicken. Single-beveled edge. 

materials - DSR-1KR Stainless Steel blade with octangular poplar handle

size - 7.25 inches long by 2 inches tall blade length, 11.25 inches overall blade length